I made pork tenderloin in a homemade piccata sauce (capers, butter, lemon, white wine, parsley, my special chicken/beef stock, shallots, sea salt and cracked pepper), served with steamed broccoli and cauliflower. I ate ALL my veges! No potato! I'm bored with the same old things, so I got my cookbooks out. Jim thinks I'm completely out of my mind when I take pictures of my food, especially if we go to a restaurant. He pretends he doesn't know me. LOL. I can't help it.
OMG that looks so yummy. I know what you mean about taking pics of food, people must think I am crazy. Way to go w/ just veggies.
ReplyDeleteI think it's a blogger thing. I took pics of our Nacho bar last night. And I will be sure to post the excitement later. ;)
ReplyDeletethat looks really good, due. i need to cook more.... ;-) and i'm sure i would take pics too, but more just to prove that i actually made something. ;-)
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