I know I've posted about this before (I think), but kabobs are so sexy and photogenic, that I had to share again. We had this incredible 82-degree day yesterday where I couldn't resist making my kabobs. I know this is not such a hard feat, but we like them. I marinate top sirloin in this crazy-expensive spicy teriyaki sauce, then add Worcestershire sauce, garlic powder and red wine, and soak them for hours. Then, I cut up fresh green pepper, red pepper, cherry tomatoes and red onion along with mushrooms and pineapple chunks. This time I added some jumbo shrimp in jerk seasoning. My tummy is very happy. I paired this meal with a nice cabernet.
What's up with the weather these days? Two days ago, it was like 30 degrees outside! Life is strange. In more than one way.
Did it get to 82???? OMG. I was out after I finally left work and the sunshine must have inspired me b/c I got off my ass and took a power walk with Ben in the stroller + my ipod. I cannot remember the last time I exercised. And now I'm sore. My body is clearly not used to moving.
ReplyDeleteI love your kabobs. mmmmmmmm!