tag:blogger.com,1999:blog-5623620.post3371472212250536585..comments2023-10-05T02:29:08.196-07:00Comments on CrazyDogMama: Rack of Lamb in Mongolian SauceCrazyDogMamahttp://www.blogger.com/profile/10176637571065691999noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5623620.post-26859342192626629262008-08-28T09:30:00.000-07:002008-08-28T09:30:00.000-07:00um...top chef? BWAHAHAHAH! I don't quite think s...um...top chef? BWAHAHAHAH! I don't quite think so...but thanks!<BR/><BR/>and you guys don't know how to eat. Geez.Crazydogmamahttps://www.blogger.com/profile/11607993439160816639noreply@blogger.comtag:blogger.com,1999:blog-5623620.post-14636316814117561632008-08-27T22:11:00.000-07:002008-08-27T22:11:00.000-07:00NO kidding. Nicely done. I have this weird thing...NO kidding. Nicely done. I have this weird thing with meat on bone. It's quirk #2485 of mine.Ann(ie)https://www.blogger.com/profile/00671535020245819924noreply@blogger.comtag:blogger.com,1999:blog-5623620.post-41408292055443036492008-08-27T21:31:00.000-07:002008-08-27T21:31:00.000-07:00you are quite the cook, dog. :-) if i liked lamb, ...you are quite the cook, dog. :-) if i liked lamb, asparagus, zucchini, or blue cheese i would be drooling, but i don't...so i'm not. ;-) but still...looks like you could be on top chef, due.stick shakerhttps://www.blogger.com/profile/14377916633874240679noreply@blogger.com