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Thursday, February 03, 2011
Roasted Pineapple & Habanero Dip
Okay, I confess I love Brussel Sprouts. YUM. Made them with garlic, olive oil and spices. Then I made Pork Tenderloin topped with the pineapple habanero sauce that I got from a store by Knott's Berry Farm.
Okay, I confess I love Brussel Sprouts. YUM. Made them with garlic, olive oil and spices. Then I made Pork Tenderloin topped with the pineapple habanero sauce that I got from a store by Knott's Berry Farm.
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