Wednesday, July 07, 2010

Back to Cooking!

So fun! Tonight's menu is BBQ'd ribs in a bourbon marinade, fresh summer squash from my friend's garden sauteed with red pepper, onion, garlic and olive oil, and focaccia topped with a sundried tomato sauce. For dessert, chocolate-chocolate chip gelato!

2 comments:

  1. The ribs look very tasty! A bourbon marinade sounds fantastic!

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  2. Mmmmm! I had a frozen pizza. :/

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