Wednesday, July 07, 2010

Back to cooking!! So fun! Tonight's menu is bbq ribs in a bourbon marinade, fresh summer squash from my friend's garden sauteed with red pepper, onion, garlic and olive oil, and foccacia topped with a sundried tomato sauce. For dessert...chocolate chocolate chip gelato!!


Lea said...

The ribs look very tasty! A bourbon marinade sounds fantastic!

Ann(ie) said...

Mmmmm! I had a frozen pizza. :/