Butternut Squash Ravioli

It was a cooking day. I decided to make some scrumptious butternut squash raviolis with ricotta and fontina cheese in a light garlic butter cream sauce with parmesan and white wine.

I was only able to eat 4 of the ravioli's because they were so rich. I also made fresh baked bread! In the oven is my pumpkin loaf for dessert. Can you say carb-loading? I knew you could. Ha!

I am going to have to dial it down come January because if I keep this up, I will weigh 500 pounds in no time. I've been eating like I have a tape worm! My butt needs to get back to the gym VERY soon. But for right now, I am all about the comfort food!