Saturday, December 27, 2008

It was a cooking day. Here lies butternut squash ravioli's with ricotta and fontina cheese in a light garlic butter cream sauce with parmesan and white wine. I was only able to eat 4 of the ravioli's because they were so rich. I also made fresh baked bread. In the oven is my pumpkin loaf. I am going to have to dial it down come January because if I keep this up, I will weigh 500 pounds. I've been eating like I have a tape worm! My butt needs to get back to the gym VERY soon.

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