This is a complicated recipe, now, try to follow along carefully. HAHA
First, you lay out all of your ingredients. Small golden potatoes, baby carrots, celery, white onions, stew mix (2 packets), lots of cubed stew meat, cooking oil, flour, hot salt, corriander, Emeril's Essence, parsely flakes, ground pepper.
Have liquor close by to keep you going.
Brown stew meat in oil and flour.
Cut up veges and put in big pot.
Add browned meat, season packets, spices, flour and water.
Simmer for 2 hours or so. Eat much with fresh baked bread or rolls.