Wednesday, August 27, 2008

Rack of Lamb in Mongolian Sauce

OK, hunger won out. Here is the rack of lamb (BBQ'd) in my homemade Mongolian sauce with lots of steamed asparagus. There was also salad with tomato, zucchini, green onion, radishes, blue cheese and garlic croutons in a balsamic vinaigrette that I didn't take a picture of. OMG, it was so good! Are you jealous?

3 comments:

  1. you are quite the cook, dog. :-) if i liked lamb, asparagus, zucchini, or blue cheese i would be drooling, but i don't...so i'm not. ;-) but still...looks like you could be on top chef, due.

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  2. NO kidding. Nicely done. I have this weird thing with meat on bone. It's quirk #2485 of mine.

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  3. um...top chef? BWAHAHAHAH! I don't quite think so...but thanks!

    and you guys don't know how to eat. Geez.

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