Tuesday, April 25, 2006

Grillin' and Chillin'

Seattle has finally decided to have sunshine, and we had a fabulous weekend of soaking it up. I have to tell you that I make the best kabobs ever in the history of the world, I marinate the meat in red wine and ginger/sesame teriyaki, and then skewer it with prawns, onions, peppers and pineapple that have been brushed with olive oil and black pepper. YUM. It goes well with strawberry margaritas, I might add.

Photos: My grillin' man (we also did ribs), my badass kabobs, my badass strawberry margarita, chillin' Lou, and chillin' Mags. Doesn't get any better than this.





















































6 comments:

  1. Oh man I am jealous. When I fly your ass down here to clean my house, you can make those for me. :)

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  2. YUM! When ya having us over for dinner??????

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  3. Soon! Hopefully the weather will hold out and we can do a barbecue/margarita/poker fest...

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  4. Anonymous9:05 PM

    it's all good. grill, food, dogs, and especially margaritas. I wanna party with you! ~Nichole

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  5. Great pics!!! Everyone looks so happy. It makes me smile. :)

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