Tuesday, April 25, 2006

Grillin' and Chillin'

Seattle has finally decided to have sunshine, and we had a fabulous weekend of soaking it up. I have to tell you that I make the best kabobs ever in the history of the world - I marinate the meat in red wine and ginger/sesame teriyaki, and then skewer it with prawns, onions, peppers and pineapple that have been brushed with olive oil and black pepper. MMMMMMM. It goes well with strawberry margaritas, I might add.

Grillin' man (we also did ribs)



















My badass kabobs...















Is your mouth filling up with saliva yet?















My life-blood



















Chillin' Lou















Chillin' Mags















It just doesn't get any better than this, folks.

6 comments:

NoRemorse42 said...

Oh man I am jealous. When I fly your ass down here to clean my house, you can make those for me. :)

Cheryl said...

OK! :)

yerdoingitwrong said...

YUM! When ya having us over for dinner??????

Cheryl said...

Soon! Hopefully the weather will hold out and we can do a barbecue/margarita/poker fest...

Anonymous said...

it's all good. grill, food, dogs, and especially margaritas. I wanna party with you! ~Nichole

midnightbunny said...

Great pics!!! Everyone looks so happy. It makes me smile. :)