Here is a picture of a meal I am proud of. I baked Copper River salmon in a roasted walnut glaze, and put it over buckwheat soba noobles tossed in a little olive oil, soy sauce and sesame seeds. Aspargus is tossed in as well. It was yuuuummmmyy. I came up with it myself! I must give credit where credit is due, however. Skwigg came up with the whole "putting pictures of your food on your webpage" idea. I think it is a great idea!